Pre-set oven to 425 degrees.
Combine all dry ingredients and whisk thoroughly. In a separate bowl, combine all wet ingredients and add to the dry.
Butter the bottoms and sides of a large-size muffin tin (butter around the top edges as well) then sprinkle flour over all. Scoop a generous amount of batter into each recess and Putin the oven. Bake for 15 to 20 minutes.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 245 (42%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 42.3mg||13 %|
|Sodium 422.5mg||15 %|
|Potassium 743.3mg||20 %|
|Total Carbohydrate 87.8g||26 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 68.8g|
|Protein 12g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 580
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