Dave's Easy Chicken Enchiladas
by dheidle
Quickest way to make great chicken enchiladas that I know...
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INGREDIENTS
INSTRUCTIONS
Grease 9 X 13 baking dish.
Preheat oven to 325 degrees.
Mix chicken, chiles, Rotel, soup, and 1 cup of cheese in bowl.
Spoon generous amount of mixture across center of a tortilla and roll up. Place into baking dish. Continue building enchiladas until dish is filled.
Sprinkle remaining cheese over entire dish.
Bake uncovered for 30 minutes and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (134g) | ||
| Recipe Makes: 6 | ||
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| Calories: 220 | ||
| Calories from Fat: 144 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16g | 21 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 4.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 43.1mg | 13 % | |
| Sodium 716.4mg | 25 % | |
| Potassium 118.2mg | 3 % | |
| Total Carbohydrate 8.2g | 2 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 7.3g | ||
| Protein 11.2g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 220
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