Try this Daves Garlic Thyme Chicken recipe, or contribute your own.
Suggest a better descriptionFor optimum flavor, prepare chicken pieces several hours in advance. Rub oil well into chicken breasts with your fingers. Then rub in the garlic, chopped lemon thyme, oregano and freshly ground pepper. Place prepared chicken in heavy skillet. Add water; cover and cook over low heat for 10 to 12 minutes, turning once, until chicken is browned on outside and no longer pink in the center. Serve immediately. Good with fluffy rice, to catch the herb-scented juices. From 1993 "Shepherds Garden Seeds Catalog," pg. 57.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (967g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1101 | ||
Calories from Fat: 166 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.5g | 25 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 547.5mg | 168 % | |
Sodium 614.5mg | 21 % | |
Potassium 2416.7mg | 64 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.6g | ||
Protein 218.1g | 312 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.