Try this Daves Grape-Pudding-Tart recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Sprinkle the grapes with half the sugar, and let stand 30 minutes. For the batter, in a bowl beat together the remaining sugar and egg yolks. Then beat in the egg. While beating, gradually add the butter, then the flour. Finally, add the rum flavoring, almond extract, and milk and beat until very smooth. May be done in the food processor. Pour 1/3 of the batter into a heavily buttered 8- or 9-inch baking dish or pie pan. Spoon the grapes and their juice over the batter. Pour the remaining batter over the grapes. Bake the tart on the lower rack of the oven for 40 minutes, or until a toothpick comes out clean. The texture should be soft and nearly custardy. Cool slightly and serve from the pan in wedges or squares. May be done several days in advance. Serve warm, heated, or at room temperature. Yield: 4 to 6 servings Recipe By : Nathalee Dupree, TVFN Posted to MC-Recipe Digest V1 #239 Date: Wed, 9 Oct 1996 15:24:47 -0700 (PDT) From: patH
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Serving Size: 1 Serving (1700g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4959 | ||
Calories from Fat: 1554 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 172.6g | 230 % | |
Saturated Fat 87.1g | 435 % | |
Monounsaturated Fat 58.2g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 3816.9mg | 1174 % | |
Sodium 894.2mg | 31 % | |
Potassium 1522.7mg | 40 % | |
Total Carbohydrate 809.5g | 238 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 801.4g | ||
Protein 71.2g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4959
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