Dave's Mac N Cheese
by radicalx
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INGREDIENTS
- 1 pound Elbow Macaroni Noodles
- 4 cups Cheddar cheese
- 1 cup Colby and jack cheese
- 1 cup Goat Cheese
- 1 can Evaporated milk
- 1/4 tablespoon Butter
INSTRUCTIONS
Cook pasta. Layer in baking safe bowl: pasta, butter, cheese. Pour evaporated milk over at the end. Cook for 45-60 minutes, until golden brown on top.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (228g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 812 | ||
| Calories from Fat: 396 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44g | 59 % | |
| Saturated Fat 28.1g | 140 % | |
| Monounsaturated Fat 11.7g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 131.1mg | 40 % | |
| Sodium 776.9mg | 27 % | |
| Potassium 394.2mg | 10 % | |
| Total Carbohydrate 61.2g | 18 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 58.8g | ||
| Protein 41.7g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 812
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