To the starter add the water and flour. Mix well cover and let stand at room temperature overnight. In the morning return 1 cup starter to the fridge, To the remaining starter add the sugar, salt, vegetable oil and egg and mix well. Add the baking soda and blend well. Let stand while you fry bacon or sausage. Fry pancakes
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|Serving Size: 1 Serving (318g)|
|Recipe Makes: 6|
|Calories from Fat: 79 (8%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 67.9mg||21 %|
|Sodium 1324.5mg||46 %|
|Potassium 3176.8mg||84 %|
|Total Carbohydrate 161.5g||47 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 159.6g|
|Protein 71.2g||102 %|
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Calories per serving: 1016
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