Cook chicken in pan until no longer pink. Set aside
Cook onions and garlic until soft then add celery and tomatoes and cook a few more minutes
Transfer to a large pan and add rest of the ingredients (except green pepper)
After simmering on low for an hour add green pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 15.6mg||1 %|
|Potassium 1045.1mg||28 %|
|Total Carbohydrate 37.6g||11 %|
|Dietary Fiber 11.2g||45 %|
|Sugars, other 26.4g|
|Protein 12.4g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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