Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a medium heat. Stir until blended well. Add remaining ingredients. Bring temperature up until simmering, lower heat and cook for 5 to 10 minutes. Note: David used approx. 1 ts of the Worcestershire Powder and 1 tb black pepper. He did not measure any of the ingredients, but approximated all. May be used over sausage which has had the fat rendered out by steaming or boiling. From David Wades cooking show, 6/9/93. Enjoy! - Jeff Duke
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 4|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1309.5mg||45 %|
|Potassium 448.9mg||12 %|
|Total Carbohydrate 94.1g||28 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 93.7g|
|Protein 2.1g||3 %|
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Calories per serving: 359
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