Preheat oven to 350. Combine all ingredients in an oven- proof casserole and bake until golden brown. Source: David Mendelson, Mortons of Chigago, S.A. Texas. S.A. Express News, 11/19/95. Posted to MC-Recipe Digest V1 #397 by Nancy Berry
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|Serving Size: 1 Serving (2063g)|
|Recipe Makes: 1|
|Calories from Fat: 1270 (43%)|
|Amt Per Serving||% DV|
|Total Fat 141.1g||188 %|
|Saturated Fat 87.3g||437 %|
|Monounsaturated Fat 40.3g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 437.7mg||135 %|
|Sodium 5098.4mg||176 %|
|Potassium 6110.3mg||161 %|
|Total Carbohydrate 255g||75 %|
|Dietary Fiber 17.5g||70 %|
|Sugars, other 237.5g|
|Protein 172.5g||246 %|
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Calories per serving: 2953
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