Davids Pesto Linguini with Green Salad And Dressing
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INGREDIENTS
INSTRUCTIONS
Pesto linguini: Add linguini to boiling water and cook until soft or al dente. Blend the pine nuts with the garlic and basil and moisten with the olive oil. Season with black pepper. Strain the linguini and toss in the fresh pesto sauce. Green salad and dressing: Serve the mixed green salad with a handful of black olives to taste. Dress with the mixture of other ingredients.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (13g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 19 | ||
| Calories from Fat: 2 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 10.8mg | 0 % | |
| Potassium 48.2mg | 1 % | |
| Total Carbohydrate 4g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 3.7g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 19
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