Simmer asparagus and petite peas in water seasoned with salt until tender. Drain well. Rub a saute pan with garlic. Heat 1 tablespoon oil and saute over medium heat the garlic and scallions. Add another tablespoon oil. Add shrimp and saute 2 minutes. To greens in salad bowl, drizzle on 1 tablespoon oil and lemon juice. Season with salt and black pepper. Toss together well. On each serving plate pile some greens. Top with shrimp mixture. Arrange asparagus mixture around shrimp and top with chopped chives. Season lightly with salt and pepper to taste. Serve immediately. Approximately 6-8 minutes. Per serving (excluding unknown items): 938 Calories; 49g Fat (46% calories from fat); 107g Protein; 21g Carbohydrate; 885mg Cholesterol; 1045mg Sodium By Patty
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|Serving Size: 1 Serving (1124g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 145 (21%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 873.6mg||269 %|
|Sodium 1186.9mg||41 %|
|Potassium 2185.1mg||58 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 21.3g|
|Protein 107.3g||153 %|
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Calories per serving: 687
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