Try this Davids Stir Fry recipe, or contribute your own.Suggest a better description
Simmer asparagus and petite peas in water seasoned with salt until tender. Drain well. Rub a saute pan with garlic. Heat 1 tablespoon oil and saute over medium heat the garlic and scallions. Add another tablespoon oil. Add shrimp and saute 2 minutes. To greens in salad bowl, drizzle on 1 tablespoon oil and lemon juice. Season with salt and black pepper. Toss together well. On each serving plate pile some greens. Top with shrimp mixture. Arrange asparagus mixture around shrimp and top with chopped chives. Season lightly with salt and pepper to taste. Serve immediately. Approximately 6-8 minutes. Per serving (excluding unknown items): 938 Calories; 49g Fat (46% calories from fat); 107g Protein; 21g Carbohydrate; 885mg Cholesterol; 1045mg Sodium By Patty
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1124g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 145 (21%)|
|Amt Per Serving||% DV|
|Total Fat 16.1g||21 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 873.6mg||269 %|
|Sodium 1186.9mg||41 %|
|Potassium 2185.1mg||58 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 17.3g||69 %|
|Sugars, other 21.3g|
|Protein 107.3g||153 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 687
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.