Mastering this classic sponge will give you a solid foundation for embarking on your cake-making journey, trying different flavours and fillings every step of the way. This sponge has a light and fluffy texture – it is a foolproof recipe and the perfect go-to for a birthday, an afternoon tea, and beyond!
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Serving Size: 1 Serving (1534g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 740 | ||
Calories from Fat: 248 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.6g | 37 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 204.6mg | 63 % | |
Sodium 564mg | 19 % | |
Potassium 2262.8mg | 60 % | |
Total Carbohydrate 84.6g | 25 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 77.3g | ||
Protein 47.1g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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