Brown ground beef, onions and celery. Add tomato soup, tomatoes, kidney beans, chili powder, oregano, paprika, pepper; heat to boil. Turn down heat and simmer for 45 minutes. About halfway through the simmering time, cook the macaroni. Add macaroni after it's cooked.
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|Serving Size: 1 Serving (344g)|
|Recipe Makes: 8|
|Calories from Fat: 92 (23%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 3.6g||18 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 38.1mg||12 %|
|Sodium 84.4mg||3 %|
|Potassium 1020.5mg||27 %|
|Total Carbohydrate 54.2g||16 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 43.8g|
|Protein 24.9g||36 %|
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Calories per serving: 402
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