Not that spicy, but sure tastes good on a cool fall/winter day. We've already made it once, for Fall 2009! I can make it without looking at the recipe, I've made it so many times.

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Name: Dawn's Chili
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 pound ground beef; 3 stalks of Celery chopped; 1 small Onion chopped; 1 10.25-oz can tomato soup; 2 14.5-oz cans tomatoes; 2 15-oz cans kidney beans I like to use one regular and one dark; 3 tablespoons chili powder; 2 teaspoons oregano; 1 teaspoon paprika; 1/2 teaspoon pepper; 1 cup uncooked macaroni prepared as directed

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INGREDIENTS

1 pound ground beef
3 stalks of Celery ; chopped
1 small Onion ; chopped
1 10.25-oz can tomato soup
2 14.5-oz cans tomatoes
2 15-oz cans kidney beans ; I like to use one regular and one dark
3 tablespoons chili powder
2 teaspoons oregano
1 teaspoon paprika
1/2 teaspoon pepper
1 cup uncooked macaroni ; prepared as directed

Servings

INSTRUCTIONS

Brown ground beef, onions and celery. Add tomato soup, tomatoes, kidney beans, chili powder, oregano, paprika, pepper; heat to boil. Turn down heat and simmer for 45 minutes. About halfway through the simmering time, cook the macaroni. Add macaroni after it's cooked.

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Nutrition

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Serving Size: 1 Serving (344g)
Recipe Makes: 8

Calories: 402
Calories from Fat: 92 (23%)

Amt Per Serving		% DV

	Total Fat 10.2g	14 %
	Saturated Fat 3.6g	18 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 1.1g
Cholesterol 38.1mg		12 %
Sodium 84.4mg		3 %
Potassium 1020.5mg		27 %
Total Carbohydrate 54.2g		16 %
	Dietary Fiber 10.4g	42 %
	Sugars, other 43.8g
Protein 24.9g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 402

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