This is Dawn's best guess as to our Mom's Vegetable Beef recipe and it's pretty awesome!
Bring water to a simmer. Add bouillon paste, Cavenders spice, salt, pepper, carrots, celery, and onion and allow to simmer a while. Then add remaining ingredients. Let simmer for a few hours.
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|Serving Size: 1 Serving (343g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 78 (52%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 38.6mg||12 %|
|Sodium 66.7mg||2 %|
|Potassium 273.2mg||7 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 4.5g|
|Protein 11.7g||17 %|
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Calories per serving: 149
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