Cook at 400 degrees for 15 - 20 minutes
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|Serving Size: 1 Serving (258g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 122 (17%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 0mg||0 %|
|Sodium 876.7mg||30 %|
|Potassium 24.5mg||1 %|
|Total Carbohydrate 150.6g||44 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 150.3g|
|Protein 0.3g||0 %|
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Calories per serving: 704
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