Chopped potatoes to bite size pieces. Fry up in Grapeseed oil. Add in onion, pepper, and garlic and continue mixing until potatoes are tender.
Sprinkle with salt and pepper. Serve hot.
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|Serving Size: 1 Serving (302g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 45 (18%)|
|Amt Per Serving||% DV|
|Total Fat 5g||7 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 0mg||0 %|
|Sodium 792.8mg||27 %|
|Potassium 1314.8mg||35 %|
|Total Carbohydrate 46.4g||14 %|
|Dietary Fiber 5g||20 %|
|Sugars, other 41.4g|
|Protein 5.6g||8 %|
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Calories per serving: 244
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