Ddeokggochi
by betsyw45
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INGREDIENTS
- 20 each rice cakes
- 3 tbsp ketchup
- 2 tbsp red pepper paste
- 2 tbsp Honey
- 1 tbsp sugar
- 2 tbsp mirin
- 1 clove garlic ; minced
- 1 tbsp sesame oil
- 1 tbsp choppped peanuts
- 1/8 tsp Black pepper
INSTRUCTIONS
Boil frozen rice cakes for 1 minute or until soft. If they are not frozen, then boil for 30 seconds. Drain water, rinse in cold water and pull them apart. Cut the rice cakes in half. Put 4 or 5 rice cakes on a skewer. Place the rice cakes in a heated pan with a little oil. Fry the rice cakes until they are golden brown.
Mix all of the sauce ingredients in a pan. Heat the sauce on medium until it boils, stirring occasionally. Coat the rice cakes with the sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (12g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 27 | ||
| Calories from Fat: 12 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.4g | 2 % | |
| Saturated Fat 0.2g | 1 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 399.2mg | 14 % | |
| Potassium 21.1mg | 1 % | |
| Total Carbohydrate 3.2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.2g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 27
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