De Luxe Apple Pie
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INGREDIENTS
INSTRUCTIONS
Line 9" pie pan with pastry; refrigerate until used. Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly. Set aside. Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum. Heap apple mixture over pears; dot with butter. Put on top crust; seal and crimp edges; cut slits for steam to escape. Bake at 400 F for 45 minutes or until apples are tender. Serve warm. Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Typed for you by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
NOTES
Nutrition
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| Serving Size: 1 Pie (106g) | ||
| Recipe Makes: 1 Pie | ||
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| Calories: 543 | ||
| Calories from Fat: 409 (75%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.4g | 61 % | |
| Saturated Fat 15.1g | 76 % | |
| Monounsaturated Fat 17.9g | ||
| Polyunsanturated Fat 10.3g | ||
| Cholesterol 49.3mg | 15 % | |
| Sodium 16.9mg | 1 % | |
| Potassium 62mg | 2 % | |
| Total Carbohydrate 17.2g | 5 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 15.1g | ||
| Protein 2.6g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 543
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