Chocolately and dense Banana Bread
Beat Shortening until creamy - about 1 minute medium speed on and electric mixer. Blend in sugar until light and fluffy. Add eggs, beat well. Sift dry ingredients, and add alternately with bananas. Blend well after each addition.
Grease bottom of 4 1/2 x 8 1/2 x 3 inch loaf pan. Bake 1 hr. Cool 10 minutes and turn on rack.
Add chocolate chips for additional flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1238g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 886 (24%)|
|Amt Per Serving||% DV|
|Total Fat 98.5g||131 %|
|Saturated Fat 34.7g||174 %|
|Monounsaturated Fat 39.7g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 2140.3mg||659 %|
|Sodium 834.6mg||29 %|
|Potassium 1177.6mg||31 %|
|Total Carbohydrate 629.3g||185 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 620.5g|
|Protein 92g||131 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3741
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