Very simple, low-ingredient soup
Put all ingredients into a pot. Bring to a boil. Reduce heat to a simmer. Cook, covered, for 90 minutes or until peas begin to break up, stirring from time to time. Add water as needed to obtain desired thickness.
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Serving Size: 1 Serving (591g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 145 | ||
Calories from Fat: 7 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 314.8mg | 11 % | |
Potassium 428.4mg | 11 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 9.6g | 38 % | |
Sugars, other 15.8g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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