Grandmas recipe
Brown meat in oil remove to a large bowl
Sauté onions and garlic till soft in fat from meat
Return meat to pot
Add remaining ingredients
Simmer uncovered stirring frequently for 2 hours until thick
Cool before freezing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (279g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 324 | ||
Calories from Fat: 137 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 4.9g | 25 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 73.7mg | 23 % | |
Sodium 239.8mg | 8 % | |
Potassium 1136.1mg | 30 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 13.2g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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