Put the sugar, milk and margarine into a saucepan and bring to a boil. Stirring continuously, boil for 10 minutes. Place the chocolate chips, baking chocolate, vanilla and fluff into a large bowl. Pour the sugar mixture over it and stir. The heat of the sugar mixture will melt the other ingredients. Add the walnuts and pour into a greased pan. A large cookie sheet lined with foil works well. Keep in the refrigerator.
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|Serving Size: 1 Serving (450g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 324 (11%)|
|Amt Per Serving||% DV|
|Total Fat 36g||48 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 7.7mg||2 %|
|Sodium 276.5mg||10 %|
|Potassium 195.5mg||5 %|
|Total Carbohydrate 657g||193 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 655.1g|
|Protein 4.7g||7 %|
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Calories per serving: 2886
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