Egg casserole from Wine Country

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Name: Death by cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 12 Eggs; 2 tsp Baking powder; 2 cups Milk; 16 ounces Cottage cheese; 8 ounces Cream cheese; 2 lbs Jack Cheese cut into cubes; 1 cup Flour; 1/4 tsp Salt; 4 TBS Butter

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INGREDIENTS

12 Eggs
2 tsp Baking powder
2 cups Milk
16 ounces Cottage cheese
8 ounces Cream cheese
2 lbs Jack Cheese ; cut into cubes
1 cup Flour
1/4 tsp Salt
4 TBS Butter

INSTRUCTIONS

The night before, cut cream cheese and jack cheese into cubes. place in zip lock and refrigerate. In the morning beat the eggs in a large bowl. Add flour, baking powder, salt and milk. Use whip to be sure that all flour is absorbed. Beat in cottage cheese (it will be in small curds). Stir in cubed cheeses. Make sure the cream cheese cubes do not stick together. Pour into large coated baking dish. Dot the top evenly with the butter. Bake at 325 for 45 minutes until puffed and golden on top.

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Nutrition

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Serving Size: 1 Serving (3908g)
Recipe Makes: 1 Servings

Calories: 6478
Calories from Fat: 3955 (61%)

Amt Per Serving		% DV

	Total Fat 439.5g	586 %
	Saturated Fat 268.2g	1341 %
	Monounsaturated Fat 120.9g
	Polyunsanturated Fat 14.9g
Cholesterol 1337.6mg		412 %
Sodium 9321.3mg		321 %
Potassium 4598.4mg		121 %
Total Carbohydrate 281.9g		83 %
	Dietary Fiber 0g	0 %
	Sugars, other 281.9g
Protein 359.2g		513 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6478

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