Try this Death By Chocolate Bundt Cake recipe, or contribute your own.
Suggest a better descriptionBeat eggs, sour cream, water,and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350~ for 1 hour. When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup water with Grand Marnier. Replace 1/4 cup water with Kahlua. Posted to EAT-L Digest 20 Sep 96 Date: Fri, 20 Sep 1996 18:44:08 -0500 From: LD Goss
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Serving Size: 1 Serving (223g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 649 | ||
Calories from Fat: 348 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.7g | 52 % | |
Saturated Fat 13.3g | 66 % | |
Monounsaturated Fat 15.9g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 432mg | 133 % | |
Sodium 693.5mg | 24 % | |
Potassium 467.2mg | 12 % | |
Total Carbohydrate 66.6g | 20 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 63.1g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 649
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