Death By Chocolate Cake
by meandquiche
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INGREDIENTS
INSTRUCTIONS
Bake cake according to package directions for a 9 x 13-inch cake. Prick top of baked cake with fork then pour Kahlua over the cake. Let this soak in - it can be left this way overnight.
Make the chocolate mousse according to package directions. Mix in half of the crushed candy bars into mousse.
To assemble cake: Crumble up cake and place it on the bottom of a large glass bowl. Lightly mash down so smooth. Layer with the mousse mixture. Next layer with Cool Whip and remaining crushed Skor candy bars.
NOTES
meandquiche
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (122g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 382 | ||
| Calories from Fat: 126 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14g | 19 % | |
| Saturated Fat 7.8g | 39 % | |
| Monounsaturated Fat 3.1g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 1.1mg | 0 % | |
| Sodium 389.2mg | 13 % | |
| Potassium 202.8mg | 5 % | |
| Total Carbohydrate 54.9g | 16 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 53.9g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 382
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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