* Make cake. Cool. Poke holes into top of cake about 1/4 inch in diameter.
* Pour Kailua over top of cake. Cover & refrigerate several hours.
* Cut the cake into cubes.
* Layer the cubes, pudding, Skor bar pieces & cool whip in a deep bowl.
* Chill & serve.
Preparation Time: 4 Hours; mostly unattended.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (45g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 53 (53%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 5.1g||25 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.9mg||0 %|
|Sodium 32.3mg||1 %|
|Potassium 45.2mg||1 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 10.6g|
|Protein 1.3g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 100
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