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Name: DEATH BY CHOCOLATE
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Afghan
Ingredients: 4 Eggs; 1 cup SOUR CRAM; 1/2 cup WATER; 1/2 cup OIL; 1 BOX CHOCOLATE CAke mix; 1 SMALL INSTANT Pudding mix; 1 package CHOC CHIPS (12 OZ)

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INGREDIENTS

4 Eggs
1 cup SOUR CRAM
1/2 cup WATER
1/2 cup OIL
1 BOX CHOCOLATE CAke mix
1 SMALL INSTANT Pudding mix
1 package CHOC CHIPS (12 OZ)

Serving

INSTRUCTIONS

bEAT 1ST FOUR INGREDIENTS TOGETHER IN A LARGE BOWL UNTIL THOROUGHLY MIXED

aDD CAKE MIX AND INSTANT PUDDING bEAT UNTIL SMOOTH

STIR IN THE CHOC CHIPS

POUR INTO A BUTTERED BUNDT PAN AND BAKE AT 350 FOR 1 HOUR THIS CAKE CAN BE SERVED WITH POWDERED SUGAR OR PLAIN

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Nutrition

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Serving Size: 1 Serving (2159g)
Recipe Makes: 1 Serving

Calories: 6497
Calories from Fat: 4778 (74%)

Amt Per Serving		% DV

	Total Fat 530.9g	708 %
	Saturated Fat 78.2g	391 %
	Monounsaturated Fat 157.7g
	Polyunsanturated Fat 264.9g
Cholesterol 744.5mg		229 %
Sodium 4427.7mg		153 %
Potassium 3179.7mg		84 %
Total Carbohydrate 455.8g		134 %
	Dietary Fiber 38.1g	152 %
	Sugars, other 417.7g
Protein 62.1g		89 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6497

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