Try this Deb Watkins Caramel Bars recipe, or contribute your own.
Suggest a better descriptionMix together cake mix, margarine and 1/3 cup of the evaporated milk. Put half of mixture in greased 9x13 pan. Bake at 350 degrees for 6 minutes. Sprinkle with chips and nuts. Melt caramels with other 1/3 cup milk. Drizzle caramel over mixture in pan. Crumble remaining chocolate mixture over top and bake for 20 minutes more. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (476g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2030 | ||
Calories from Fat: 1860 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.7g | 276 % | |
Saturated Fat 37.7g | 189 % | |
Monounsaturated Fat 109.5g | ||
Polyunsanturated Fat 50.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1612mg | 56 % | |
Potassium 889mg | 23 % | |
Total Carbohydrate 36.3g | 11 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 23.9g | ||
Protein 25.2g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2030
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