Cook cabbage till soft and drain well. Set aside.
Brown beef, onion and garlic. Add to cabbage mixture.
Add soy sauce and salt.
Wrap in egg roll wraps. Seal and drop in hot oil until brown. Place on paper towel to drain.
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|Serving Size: 1 Serving (907g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1225 (63%)|
|Amt Per Serving||% DV|
|Total Fat 136.1g||181 %|
|Saturated Fat 53.2g||266 %|
|Monounsaturated Fat 59.5g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 616.9mg||190 %|
|Sodium 598.8mg||21 %|
|Potassium 2677mg||70 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 168.7g||241 %|
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Calories per serving: 1951
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