Debbie's New Years Day Sauerkraut & Pork Ribs
by debbeattyz8i1x1
This was always traditional on New Years day in Wheeling WV in my family. German or Pennsylvania Dutch influence.
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INGREDIENTS
- 4 pounds country style pork ribs
- Salt and pepper to taste
- flour
- Crisco shortening
- 2 large jars or bags kraut ; drained
- 1 medium onion ; chopped
- Light brown sugar ; to taste
- 1 recipe mashed potatoes
INSTRUCTIONS
Salt & pepper ribs, dredge in flour. Brown in Crisco shortening until golden on all sides. Layer ribs, kraut, onion and brown sugar, repeat. Add about 1/2 jar water. Bring to boil, then simmer for 2 1/2 to 3 hours. Adjust brown sugar after tasting broth. Make a large amount of mashed potatoes while simmering this. Serve over potatoes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2026g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4949 | ||
| Calories from Fat: 3160 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 351.1g | 468 % | |
| Saturated Fat 131g | 655 % | |
| Monounsaturated Fat 151.5g | ||
| Polyunsanturated Fat 43g | ||
| Cholesterol 1419.2mg | 437 % | |
| Sodium 1216.7mg | 42 % | |
| Potassium 5771.4mg | 152 % | |
| Total Carbohydrate 75g | 22 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 75g | ||
| Protein 350.9g | 501 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4949
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