Corn syrup may be substituted for the maple syrup. Puree peaches. Mix cornstarch with a little water. Combine all ingredients in large saucepan and heat to low boil, stirring occasionally. Continue to simmer 30 minutes, stirring frequently. Sauce may be thin, so at end of cooking time, if necessary, add sufficient water/cornstarch mixture to give sauce consistency of commercial barbecue sauce. Posted by THE.LARK [:) or :( ?] From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 94 (39%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 63.6mg||2 %|
|Potassium 140.3mg||4 %|
|Total Carbohydrate 37.7g||11 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 36.7g|
|Protein 0.6g||1 %|
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Calories per serving: 238
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