Try this Debra’s Brunch Bowl recipe, or contribute your own.
Suggest a better descriptionCook quinoa
Sausage
Hash browns
Sauté vegetables
Fry eggs
Place quinoa in bowl. Top with all toppings, including feta and vinaigrette.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (805g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1499 | ||
Calories from Fat: 839 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.2g | 124 % | |
Saturated Fat 47.6g | 238 % | |
Monounsaturated Fat 29.3g | ||
Polyunsanturated Fat 11g | ||
Cholesterol 284.5mg | 88 % | |
Sodium 4548.5mg | 157 % | |
Potassium 1756.7mg | 46 % | |
Total Carbohydrate 115.3g | 34 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 105.4g | ||
Protein 63.9g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1499
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