Cut roma tomatoes into bite size pieces discarding seeds and juice. Add next three ingredients. Add enough vinagrette to saturate. Mix well. Chill for 30 minutes and serve.
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 4|
|Calories from Fat: 43 (53%)|
|Amt Per Serving||% DV|
|Total Fat 4.8g||6 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 368.8mg||13 %|
|Potassium 405.4mg||11 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 7g|
|Protein 1.9g||3 %|
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Calories per serving: 81
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