Deb's Chicken and Dumplings
by gwillstx
My wife says it's best on cold days, but I love it anytime!
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 Chicken or 4 chicken breasts with skin and bone
- 2 cans Chicken Broth
- 4 tsp Salt
- Pepper ; to taste
- 1 can Cream of Mushroom soup
- 4 cups Flour
- 4 Eggs
- 4 cups Milk
INSTRUCTIONS
Boil the chicken. Remove from bone and shred meat.
Reserve at least 8 cups of broth in pot and add chicken broth, shredded chicken, milk and Cream of Mushroom soup. Bring to a boil.
Dumplings: Use flour, eggs, salt and a small amount of water to make the dough pliable. Roll out, cut into strips.
Add in dumplings and simmer until the dumplings are tender.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (299g) | ||
| Recipe Makes: 12 | ||
|
|
||
| Calories: 469 | ||
| Calories from Fat: 182 (39%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 20.3g | 27 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 339.5mg | 104 % | |
| Sodium 466.3mg | 16 % | |
| Potassium 333.7mg | 9 % | |
| Total Carbohydrate 41.4g | 12 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 39.6g | ||
| Protein 28.6g | 41 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 469
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.