1. Brown ground beef.
2. Mix all ingredients and let simmer for 15 to 20 minutes.
3. Stir to avoid burning on the bottom.
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 4|
|Calories from Fat: 156 (51%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 76.2mg||23 %|
|Sodium 597.7mg||21 %|
|Potassium 857.9mg||23 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 9.7g|
|Protein 24.8g||35 %|
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Calories per serving: 308
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