Smash potatoes; add margarine, cream cheese, sour cream, salt and white pepper until creamy. (If the potatoes are sticky, add a little milk.) Pour into a 9x13 pan. Sprinkle paprika on top. Freeze, refrigerate, or bake 30 minutes in a 350 degree oven.
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|Serving Size: 1 Serving (345g)|
|Recipe Makes: 18 Servings|
|Calories from Fat: 684 (80%)|
|Amt Per Serving||% DV|
|Total Fat 75.9g||101 %|
|Saturated Fat 41.1g||205 %|
|Monounsaturated Fat 20.4g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 226.1mg||70 %|
|Sodium 722.5mg||25 %|
|Potassium 831mg||22 %|
|Total Carbohydrate 30.9g||9 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 28.1g|
|Protein 15.4g||22 %|
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Calories per serving: 853
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