adapted from Shut My Mouth Cookbook pg 80. Sweet Potatoes Restaurant-Stephanie's recipe

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Name: Deb's Tomato Pie
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 9-inch pie shell; 4-6 roma tomatoes peeled and diced; 1/4 cup Basil fresh chopped; 1-2 green onions chopped; 2 teaspoons thyme chopped; 1/2 cup Parmesan cheese; 1 teaspoon salt; 1 teaspoon Black pepper; 1 cup Pimento Cheese use her homemade recipe pg 78; 6 strips bacon fried crisp & crumbled

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INGREDIENTS

9-inch pie shell
4-6 roma tomatoes ; peeled and diced
1/4 cup Basil fresh ; chopped
1-2 green onions ; chopped
2 teaspoons thyme ; chopped
1/2 cup Parmesan cheese
1 teaspoon salt
1 teaspoon Black pepper
1 cup Pimento Cheese ; use her homemade recipe pg 78
6 strips bacon ; fried crisp & crumbled

Servings

INSTRUCTIONS

Bake pie crust @ 350 10 minutes. Combine all with 1/2 of Parmesan cheese. Sprinkle rest on bottom of pie shell. Layer tomato mixture. Top with pimento cheese and bacon. Bake 30-45 minutes.

Note: Bottom crust too soggy, pick pie crust with fork & bake at 450 10-12 minutes. Also sprinkle the tomatoes with the salt and let drain for 10 minutes, drain excess liquid off tomatoes before putting in shell. Shield edges of crust when pie returns to oven @ 350. Wait to cut until sets a little, about 20 minutes. This really has an excellent taste despite the crust issue.

I will make again with the adjustments. I used Stan's pimento cheese. I will add bacon on top.

NOTES

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Nutrition

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Serving Size: 1 Serving (25g)
Recipe Makes: Servings

Calories: 85
Calories from Fat: 57 (67%)

Amt Per Serving		% DV

	Total Fat 6.4g	8 %
	Saturated Fat 3.1g	15 %
	Monounsaturated Fat 2.3g
	Polyunsanturated Fat 0.5g
Cholesterol 15.1mg		5 %
Sodium 241.8mg		8 %
Potassium 55.8mg		1 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 0.9g
Protein 5.8g		8 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 85

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