Simple and tasty. Great for the large portions that can be reheated for lunch throughout the week.
1. Boil 1 bag Egg Noodle (add oil to water)
2. Boil two eggs and chop them.
3. Mix tuna, eggs, mayonnaise to get all moist.
4. Sprinkle layer of spices and mix.
5. Cover with cheese
6. Bake at 350 until cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 285 | ||
Calories from Fat: 165 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 24 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 387.7mg | 119 % | |
Sodium 528.3mg | 18 % | |
Potassium 220.6mg | 6 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.8g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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