On top of a double boiler or bain-marie, whisk the egg yolks and sugar until dissolved. (I use an electric hand mixer) Add the marsala slowly, while whisking constantly. Continue to whisk until the mixture is thick and VERY fluffy. Serve warm in a pretty long stemmed glass. This can also be served as a sauce on top of fruit and or angel food cake. Posted to MM-Recipes Digest V4 #049 by "Deborah K?hnen"
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|Serving Size: 1 Serving (356g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 650 (59%)|
|Amt Per Serving||% DV|
|Total Fat 72.2g||96 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 3356.5mg||1033 %|
|Sodium 131.7mg||5 %|
|Potassium 333.2mg||9 %|
|Total Carbohydrate 66.7g||20 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 66.7g|
|Protein 43.2g||62 %|
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Calories per serving: 1104
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