Lightly grease inside of slow cooker. Combine all ingredients in large
bowl. Pour into slow cooker. Cover and cook on low 6 to 8 hours or on
high 3 to 4 hours.
Serve hot or warm with ice cream.
This was reall good. It doesn't come out of the pot as a whole cake. You have to spoon it out. I served this with whipped cream and chocolate syrup. MMMMMMM!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (125g)|
|Recipe Makes: 12|
|Calories from Fat: 218 (73%)|
|Amt Per Serving||% DV|
|Total Fat 24.2g||32 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 359mg||110 %|
|Sodium 131.3mg||5 %|
|Potassium 202.2mg||5 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10g|
|Protein 12.4g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 300
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