1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 257 (52%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 9.9g||49 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 84mg||26 %|
|Sodium 182.6mg||6 %|
|Potassium 203.2mg||5 %|
|Total Carbohydrate 60.3g||18 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 57g|
|Protein 5.4g||8 %|
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Calories per serving: 492
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