Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.
1. Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (124g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 492 | ||
Calories from Fat: 257 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.5g | 38 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 84mg | 26 % | |
Sodium 182.6mg | 6 % | |
Potassium 203.2mg | 5 % | |
Total Carbohydrate 60.3g | 18 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 57g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 492
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Deep Dish Pecan Pie
A variation on this recipe
"As traditional as this pie is. it's got a couple of interesting things going for it. First off, it has a rich & buttery cream cheese crust. Secondly, for those of you who love that gooey filling of pecan pies, there’s more of it than usual in this beauty." — Firebyrd
What would you serve with this? Link in another recipe.