Smooth, creamy, decadent chocolate dessert with elegance
Heat milk in a small pan over moderate heat until it comes to a boil.
In blender or food processor combine egg, sugar, a pinch of salt, semisweet
chips, and liqueur. Run processor or turn on blender to low setting. Pour
in boiling milk in a slow stream. The hot milk will cook egg and melt
chocolate. Process or blend 1 minute, until smooth.
Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream
until soft peaks form. Add a little sugar and beat to combine. Top the
chocolate cups with a dollop of cream and garnish each cup with mint
sprigs.
Place cups on saucers and serve with demitasse spoons. If you use teacups,
this recipe will yield 2 cups, rather than 4.
can use kahlua or amaretto
chill at least 2 hours or overnight
serve in martini glasses with sugared rims
only 10 minute prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 978 | ||
Calories from Fat: 431 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.8g | 64 % | |
Saturated Fat 27.9g | 140 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 148.9mg | 46 % | |
Sodium 144.4mg | 5 % | |
Potassium 495.5mg | 13 % | |
Total Carbohydrate 147.6g | 43 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 141g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 978
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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