Heat milk in a small pan over moderate heat until it comes to a boil.
In blender or food processor combine egg, sugar, a pinch of salt, semisweet
chips, and liqueur. Run processor or turn on blender to low setting. Pour
in boiling milk in a slow stream. The hot milk will cook egg and melt
chocolate. Process or blend 1 minute, until smooth.
Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream
until soft peaks form. Add a little sugar and beat to combine. Top the
chocolate cups with a dollop of cream and garnish each cup with mint
Place cups on saucers and serve with demitasse spoons. If you use teacups,
this recipe will yield 2 cups, rather than 4.
can use kahlua or amaretto
chill at least 2 hours or overnight
serve in martini glasses with sugared rims
only 10 minute prep
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (263g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 431 (44%)|
|Amt Per Serving||% DV|
|Total Fat 47.8g||64 %|
|Saturated Fat 27.9g||140 %|
|Monounsaturated Fat 15.5g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 148.9mg||46 %|
|Sodium 144.4mg||5 %|
|Potassium 495.5mg||13 %|
|Total Carbohydrate 147.6g||43 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 141g|
|Protein 9.1g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 978
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