Try this Decadent Fudge Cake recipe, or contribute your own.
Suggest a better descriptionCream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition. Dissolve soda in buttermilk, stirring well. Add to creamed mixture alternately with flour, beginning and ending with flour. Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring just until blended. (Do not overbeat.) Spoon batter into a heavily greased and floured 10-inch Bundt pan. Bake at 300 degrees for 1 hour and 25 to 35 minutes or until cake springs back when touched. Invert cake immediately onto a serving plate, and let cool completely. Combine 4 ounces chopped white chocolate and 2 tablespoons shortening in top of a double boiler; bring water to a boil. Reduce heat to low; cook until mixture is melted and smooth. Remove from heat. Drizzle melted white chocolate mixture over cooled cake. Melt remaining 1/2 cup mini-morsels and 2 teaspoons shortening in a small saucepan over low heat, stirring until smooth. Remove from heat, and let cool; drizzle over white chocolate. If desired, garnish with chocolate and white chocolate leaves. Yield: one 10-inch cake. Pam Ramsey & Peeper the champion klondike wrapper ball fetching cat! NOTES : (from Southern Living) Posted to EAT-L Digest by "Iris E. Dunaway"
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Serving Size: 1 Serving (3356g) | ||
Recipe Makes: 1 | ||
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Calories: 11561 | ||
Calories from Fat: 5579 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 619.9g | 826 % | |
Saturated Fat 241.9g | 1210 % | |
Monounsaturated Fat 233g | ||
Polyunsanturated Fat 102.5g | ||
Cholesterol 4667.1mg | 1436 % | |
Sodium 5003.7mg | 173 % | |
Potassium 3909.4mg | 103 % | |
Total Carbohydrate 1405.6g | 413 % | |
Dietary Fiber 27.7g | 111 % | |
Sugars, other 1377.9g | ||
Protein 179.3g | 256 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11561
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