Bring the cream to a simmer, and stir in the chocolate; continue to stir until the mixture is shiny and smooth, heating briefly if necessary to melt the chocolate completely. Let cool until thickened.
Butter one side of each piece of bread. Spread about 3 tablespoons of the chocolate onto the unbuttered side of 5 of the slices, leaving a bit around the edges uncoated. Top with the remaining bread. Sprinkle the buttered sides of the bread with the sparkling sugar.
Grill the sandwiches over medium heat until they're golden brown on both sides.
Be careful: the sugar tends to burn if the heat is too high. Be sure to wipe the pan between sandwiches..
Cut the sandwiches into triangles, and serve warm to great acclaim.
Note: Any extra filling may be stored, refrigerated and covered for later use-it's wonderful reheated and served over ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (678g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 663 (61%)|
|Amt Per Serving||% DV|
|Total Fat 73.7g||98 %|
|Saturated Fat 44g||220 %|
|Monounsaturated Fat 23.3g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 81.5mg||25 %|
|Sodium 166.8mg||6 %|
|Potassium 1534.6mg||40 %|
|Total Carbohydrate 121.5g||36 %|
|Dietary Fiber 15.9g||63 %|
|Sugars, other 105.6g|
|Protein 14.5g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1087
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