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In a medium bowl, beat together the peanut butter, cream cheese and sugar. Gently fold in 3 cups whipped topping. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie. Reserving 2 tablespoons of hot fudge, place remaining hot fudge into a microwave safe bowl or glass measuring cup. Microwave for 1 minute. Stir. Spread hot fudge over pie to cover peanut butter layer. Refrigerate until serving time. Just before serving, spread the reamining whipped topping over hot fudge layer, being careful not to mix the two layers. Place the 2 tablespoons hot fudge ina small baggie and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over pie. Do the same with 2 tablespoons peanut butter going in the opposite direction of the hot fudge.
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Serving Size: 1 Serving (1204g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2243 | ||
Calories from Fat: 1816 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.7g | 269 % | |
Saturated Fat 69.9g | 349 % | |
Monounsaturated Fat 77.4g | ||
Polyunsanturated Fat 36.4g | ||
Cholesterol 554mg | 170 % | |
Sodium 903.9mg | 31 % | |
Potassium 1915.5mg | 50 % | |
Total Carbohydrate 55.2g | 16 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 41.3g | ||
Protein 80.7g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2243
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