Preheat oven to 400 degrees. Combine strawberries, (1/4 c.) sugar and almondflavored liquer in a bowl, stir well. Cover and place in refrigerator. Then combine fat free sour cream, (2 tbs.) sugar and (1/4 tsp.) cinnamon in a small bowl. Stir well, cover and refrigerate. Using a pastry brush, lightly brush 1 side of a tortilla with melted butter. Cut each tortilla into 6 wedges and arrange on an ungreased baking sheet. Sprinkle tortilla wedges with sugar and cinnamon. Place in oven and bake for 6 to 8 minutes. Remove from oven and cool. Drain cooled strawberries and reserve liquid for another use. Place 6 tortilla wedges on a dessert plate. Top each wedge with strawberries and a spoon full of sour cream mixture. If desired, to decorate nachos, sprinkle toasted almonds and shaved chocolate pieces on top.
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|Serving Size: 1 Serving (879g)|
|Recipe Makes: 1|
|Calories from Fat: 220 (16%)|
|Amt Per Serving||% DV|
|Total Fat 24.4g||33 %|
|Saturated Fat 14.6g||73 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 76.1mg||23 %|
|Sodium 405mg||14 %|
|Potassium 931.3mg||25 %|
|Total Carbohydrate 287.2g||84 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 277.4g|
|Protein 8.6g||12 %|
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Calories per serving: 1348
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