Try this Decadent Trifle recipe, or contribute your own.
Suggest a better description1) Combine Cocoa, cornstarch and sugar substitute in a
saucepan. Gradually add milk, stirring with a whisk until blended. Cook
over medium heat for five minutes until mixture is thick, stirring
constantly. Remove from heat. Add margarine and vanilla, stirring until
margarine melts. Pour into a bowl and cover surface of pudding with
plastic wrap; chill.
2) Cut pound cake into one inch cubes. Arrange half of cake cubes in a 3
quart trifle bowl, and sprinkle with 2 tablespoons orange juice.
Spoon half of cherry pie filling over cake cubes. Spread half of the
chocolate pudding over cherry pie filling. Top with half of whipped
topping. Repeat layers with remaining cake cubes, orange juice, cherry pie
filling, chocolate pudding, and whipped topping. Cover and refrigerate at
least 8 hours. Garnish with fresh cherries and chocolate curls, if desired
This has been a consistant hit whenever I have served it. Looks pretty too.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (143g) | ||
Recipe Makes: 12 | ||
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Calories: 182 | ||
Calories from Fat: 40 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 6mg | 2 % | |
Sodium 58.8mg | 2 % | |
Potassium 172mg | 5 % | |
Total Carbohydrate 36.4g | 11 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 34.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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