These muffins made without any animal products are just delicious.
Preheat your oven to 400 degrees Fahrenheit. Smash the bananas with a fork in a large bowl. Add the sugar followed by all other ingredients with the chocolate chips being added last.
Add the mixture into a muffin baking form made for six muffins.
Bake them for 25 to 30 minutes.
Let them cool. They are particularly good the next day.
The muffins will not turn quite as brown as they would if egg were included. However, this does not affect the taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (161g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 204 (46%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 0.5mg||0 %|
|Sodium 9320.6mg||321 %|
|Potassium 310.8mg||8 %|
|Total Carbohydrate 59g||17 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 55.2g|
|Protein 6.3g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 448
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