Cream cheese and brown sugar together.
Mix in Cool Whip, add splash of almond extract.
Best if served with slightly tart fruit such as strawberries or rasberries.
- Put in a medium bowl and use as a dip for whole strawberries.
- Layer with strawberry slices or rasberries in a brandy snifter for more elegant looking desert.
- Spoon onto slices of pound cake and top with strawberries or rasberries.
The secret ingredient is the almond extract; it takes just a little, but really improves the flavor. Can use heavy whipping cream (whip about 4 cups of the heavy cream) instead of Cool Whip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 68 (39%)|
|Amt Per Serving||% DV|
|Total Fat 7.6g||10 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 16mg||5 %|
|Sodium 66.6mg||2 %|
|Potassium 68.4mg||2 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 25.8g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 174
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