Try this Decked-Out Chicken recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a large skillet over medium-high heat., Add the onions and saute for 5 minutes, stirring occasionally. Stir in the salt and pepper then add the chicken. Cook the chicken for 5 to 7 minutes per side, or until no pink remains and the onions are tender and golden. Reduce the heat to low and stir in the heavy cream until thoroughly mixed. Serve immediately. NOTES : 4 servings
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1358g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1708 | ||
Calories from Fat: 496 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55.1g | 74 % | |
Saturated Fat 19.5g | 97 % | |
Monounsaturated Fat 16.1g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 975mg | 300 % | |
Sodium 1029.4mg | 35 % | |
Potassium 3075.2mg | 81 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 2.1g | ||
Protein 282.6g | 404 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1708
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.